Frontier Steak & Spirits

Starters

All starters serve 2–4.

Starter Sampler

A crowd-pleasing platter featuring Gouda bacon bites, crispy fried zucchini, golden onion rings, gooey mozzarella sticks, and crunchy pickle chips. 29

Giant Pretzel

Warm Bavarian-style pretzel served with your choice of beer cheese or spinach artichoke dip. 14

Loaded Potato Skins

Crispy potato skins layered with melted cheddar and jack cheese, crispy bacon, green onions, and sour cream. Order of 4: 14 | Order of 8: 26

Marinated Grilled Shrimp, Crispy Fried Shrimp, or Coconut Shrimp

Six generously sized shrimp served with your choice of cocktail sauce, signature raspberry chipotle glaze, or sweet chili mayo. 16

Mozzarella Sticks

Classic mozzarella sticks served with marinara sauce. 14

Crispy Calamari

Lightly breaded calamari fried crisp and served with tangy cocktail sauce. 18

Jalapeño Poppers

Hand-stuffed with cream cheese and cheddar, then wrapped in bacon. Order of 4: 14 | Order of 8: 26

Beer-Battered Mushrooms, Zucchini, or Fried Dill Pickles

Golden beer-battered favorites served with house-made ranch. 14

Gouda Bacon Bites

Creamy smoked Gouda bites, battered, fried, and packed with savory bacon flavor. 14

Onion Rings

Thick-cut onions battered and fried for a satisfying crunch. 12

Shoestring or Steak Fries

Hot, crispy fries served your way. 9

Wings

Jumbo wings cooked crispy and tossed in your choice of sauce.
Available bone-in or boneless, served with one sauce.

Additional sauces are $1 each.
Orders of 24 wings or more may be split into two flavors at no charge.

12 Wings18

24 Wings34

36 Wings49

48 Wings64

60 Wings74

72 Wings78

84 Wings86

96 Wings96

SAUCES:
Plain, Buffalo, Kickin' Bourbon, Hot Honey, Tangy BBQ, Korean BBQ, Mango Habanero, Garlic Parmesan, Garlicky Buffalo, Sweet Red Chili, Nashville Hot, Sweet Teriyaki, Citrus Chipotle.

The Frontier Difference

We fry in beef tallow for an exceptionally rich-crisp flavor.
Hand-cut, premium Angus beef — only the finest cuts grace your plate.
Decadent desserts, thoughtfully sourced from local artisan bakers.
Freshly baked, scratch made bread prepared in-house each day.
Locally sourced wines, complemented by a fully stocked bar.
Premium ingredients; real butter, real cream, the freshest seasonal produce, and minimal seed oils.
Genuine food. Authentic flavors. Never any shortcuts.

Burgers &
Sandwiches

Served with steak fries or shoestring fries.
Upgrade to onion rings or sweet potato fries for +3.
Served on a toasted brioche bun unless otherwise noted.
Gluten-free bun available for +2.
Add an extra steak burger patty for +8.
Substitute a grilled chicken breast for any burger.

Bison Burger

Lean and flavorful premium bison. Topped with smoky bacon, crisp lettuce, ripe tomato, pickles, red onion, and mayo. 26

Frontier Burger

Our signature steak burger topped with melted cheddar, crisp lettuce, ripe tomato, pickles, red onion, and mayo. 17

Bleu on Black Burger

Blackened burger topped with melted bleu cheese crumbles, smoky bacon, crisp lettuce, ripe tomato, pickles, red onion, and mayo. 21

Western Burger

Steak burger stacked with cheddar, smoky bacon, onion rings, tangy BBQ sauce, crisp lettuce, ripe tomato, pickles, and mayo. 20

Hatch Green Chile Burger

Spicy steak burger topped with pepper jack cheese, fire-roasted green chiles, pickled jalapeños, lettuce, tomato, red onion, and mayo. 21

Jalapeño Popper Burger

Steak burger layered with pepper jack cheese, two hand-wrapped jalapeño poppers, lettuce, tomato, pickles, red onion, and mayo. 22

Mushroom Swiss Burger

Steak burger topped with melted Swiss cheese, sautéed mushrooms and onions, crisp lettuce, ripe tomato, pickles, and mayo. 20

Patty Melt

Classic steak burger on toasted marble rye with grilled onions and double Swiss cheese. 18

Philly Cheesesteak

Thin-sliced sirloin grilled with onions and mixed bell peppers, topped with melted provolone on a Philly roll. 19

Grilled Chicken BLT

Mesquite-grilled chicken breast with thick-cut bacon, lettuce, tomato, and mayo on brioche Texas toast. 21

Premium BLT

Peppered bacon piled high with lettuce, tomato, and mayo on brioche Texas toast. 16

Steaks, Entrées &
Specialties

Steaks are mesquite-grilled over an open flame and served with two regular sides.
Cooked to your preference: rare, medium rare, medium, medium well, or well done.
Medium rare is recommended for peak tenderness and flavor.

Ribeye

Rich, juicy, and full of flavor — a Frontier favorite. Regular cut: 44 | King cut: 54

New York Strip

Lean, tender, and mesquite-grilled to perfection. Regular cut: 36 | King cut: 46

Top Sirloin

Flavorful and juicy sirloin grilled to order. Petite: 24 | Regular: 32

Filet Mignon

Our most tender cut, wrapped in bacon and mesquite-grilled. 44

T-Bone Steak

A hearty combination of strip and tenderloin. 42

Porterhouse

A massive steak featuring both strip and filet — perfect for sharing. 69

Slow-Roasted Prime Rib

Slow-smoked and roasted prime rib served with au jus. Limited availability. 44

Frontier Trio

Petite sirloin, half rack of ribs, and mesquite-grilled chicken breast. 49

Ribeye & Shrimp

Mesquite-grilled ribeye paired with grilled, coconut, or fried shrimp. 55

Sirloin & Shrimp

Petite sirloin served with your choice of grilled, coconut, or fried shrimp. 36

Lamb Chop Lollipops

New Zealand lamb chops seasoned and mesquite-grilled. Served medium rare. 46

Pork Porterhouse

Pork ribeye OR pork porterhouse cut from the loin, seasoned and mesquite-grilled. 24

Mesquite-Grilled Chicken Breast

Juicy chicken breast brushed with BBQ or raspberry chipotle glaze. 22

Baby Back Ribs

Slow-smoked ribs basted in house BBQ sauce. Half rack: 28 | Full rack: 39

Entrée Accompaniments

Sautéed Mushrooms +4

Melted Bleu Cheese Crumbles +4

Caramelized Onions +4

Gorgonzola Crumbles +4

Roasted Green Chiles +4

Garlic Herb Butter +3

Steak & Seafood Add-Ons

Grilled Shrimp (3) +11 | (6) +16

Crispy Coconut Shrimp (3) +11 | (6) +16

Breaded Shrimp (3) +11 | (6) +16

Lobster Tail: Market Price

Sides

Regular Sides

Garlic Mashed Potatoes; Garlic Mashed Potatoes With Brown Gravy; Shoestring Fries; Steak Fries; Sautéed Zucchini; Garlic Green Beans with Blistered Tomatoes

Elevated Sides / +4 each

Sautéed Asparagus; Loaded Baked Potato; Loaded Mashed Potatoes; Sweet Potato Fries; Roasted Maple Brussels Sprouts; Macaroni And Cheese; Dinner Salad

Baskets

Served with steak fries or shoestring fries.
Upgrade to onion rings or sweet potato fries for +3.
Served with your choice of ranch, tartar, or cocktail sauce unless otherwise noted.

Chicken Tenders

Golden-fried chicken tenders served with your choice of dipping sauce. 15

Crispy Fried Shrimp or Coconut Shrimp

Breaded or coconut-crusted shrimp fried until crispy. 18

Country Fried Cod

Ale-battered cod fried crispy and golden brown, served with house-made tartar sauce. 18

Desserts

Check out our dessert menu for a delightful experience and take one to go!

Frontier FavoritesNot all ingredients are listed. Please inform your server of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity will be added to parties of 8 or more.
4% cash discount on all CASH transactions. (CASH IS KING!!!)

Seafood

Mesquite pan-grilled and served with two regular sides unless otherwise noted.

Australian Sea Bass

Mild, buttery barramundi grilled to perfection. 29

Mahi Mahi

Mesquite-grilled mahi mahi finished with a light citrus seasoning. 36

Wild-Caught Alaska Coho Salmon

Mesquite-grilled salmon, excellent with raspberry chipotle glaze. 29

Walleye

Delicate, flaky walleye seasoned with lemon and herbs. 29

Lobster and Shrimp

Mesquite-grilled lobster tails paired with jumbo shrimp, served with drawn butter and your choice of sauce. Market price

Shrimp Platter

Eight jumbo shrimp served grilled, coconut-crusted, or fried, with your choice of dipping sauce. 26

Seafood Combo

Served with one side.
Small: Fried cod with 3 shrimp. 21
Deluxe: Two pieces of fried cod with 5 shrimp. 28

Salads & Pastas

Steakhouse Salad

Fresh mixed greens with shaved carrots, tomatoes, red onion, and banana peppers, served with your choice of dressing. 14

Frontier Wedge Salad

Crisp iceberg wedge topped with thick-cut bacon, bleu cheese crumbles, grape tomatoes, red onions, and house bleu cheese dressing. 14

Caesar Salad

Chopped romaine with creamy Caesar dressing, shaved Parmesan and garlic croutons. 14

Greek Pasta Salad

Chilled pasta tossed with Greek dressing, feta cheese, red onion, and banana peppers. 14

Pasta Farfalle

Bowtie pasta with alfredo or marinara sauce, topped with shaved Parmesan. Served with freshly baked garlic knots. 14

Chicken Parmesan

Crispy chicken over bowtie pasta with marinara sauce, Parmesan, provolone, and mozzarella. Served with freshly baked garlic knots. 24

ADD PROTEIN:
Shrimp +11 | Grilled Sirloin +13 | Grilled Chicken +11
Crispy Chicken +10 | Grilled Salmon +14

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